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Home -> Typical recepites -> Typical wines
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Typical Romagna cuisine recipes: Typical wines
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ALBANA
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This wine is produced in the regions of Ravenna and Forlм, from the Albana grape. There are two qualities – “sweet” and “dry”. It is straw-coloured with a fruity bouquet and a dry taste. It goes well with soups, first courses and vegetables. |
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PAGADEBIT
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In the past, this wine was considered so good and had a long shelf –life that people “paid their debts” with it, hence the name “pagadebit” It comes from the Pagadebit vine in the Forlм region. It is straw-coloured with a light bouquet and a fresh taste. It goes well with fish and sea food.
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TREBBIANO
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This wine comes from the grape of Trebbiano di Romagna. It is straw-coloured with golden reflections, it has a heady grape bouquet and a dry taste. It goes well with soups, light first courses and fish. |
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CAGNINA
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This wine is produced in the region of Predappio and in the hills surrounding Forlм. It is ruby red in colour with a dogrose bouquet and a sweet taste. It goes well with sweets, desserts, biscuits and chestnuts. |
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SANGIOVESE
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Sangiovese is produced in the regions of Ravenna and Forlм. It is dark red in colour with a fruity bouquet and a dry taste. It goes very well with rich, first-course sauces and savoury meats. |
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