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ESTIMATE HOTEL
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Home -> Typical recepites -> Seafood
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Typical Romagna cuisine recipes: Seafood
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STEWED SQUID
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Ingredients:
squid
garlic
parsley
olive oil
pinch of salt
tomato paste
Clean the squid well, removing the centre bone and eyes. Slice in strips and sauté in garlic oil, and parsley. After approximately 30 minutes, add water (to cover), pinch of salt and tomato paste. Cook until squid becomes tender.
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“BURATEL” EEL
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Ingredients:
eel
flour
olive oil or lard
Chop eel in pieces approximately 10 cm. long, removing mouth and tail. Wash thoroughly and dredge in flour. Fry in boiling oil or lard. If you wish to pickle some pieces of eel, place them in a dish of vinegar after frying.
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MULLETT
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Ingredients:
mullett
salt
olive oil
Carefully remove the scales of the mullet with a sharp knife. Wash thoroughly , opening the gills and removing the fins.Salt & pepper and let sit for a moment. Cook on hot coals and well greased grill.
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MANTIS SHRIMP
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Ingredients:
mantis shrimp,
garlic
parsley
salt & pepper
breadcrumbs
olive oil
Clean shrimp and remove sharp sides and underside fins with scissors. Mix chopped garlic, salt & pepper, parsley, oil and breadcrumbs together in a bowl and dredge the shrimps in the mixture. Grill on hot coals, brushing several times with oil.
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FRESH WATER MINNOWS
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Ingredients:
Minnows
Salt
Pepper
Olive oil
Wash fish well. Using a small sharp object , pierce the eyes of the fish once or twice. Salt and pepper and cook on the grill turning once on each side. Drizzle with olive oil before serving.
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MURSIUL (small fried fish)
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Ingredients:
fish
lard
After having thoroughly washed the fish, drain and dredge in flour. Melt the lard in a frying pan and fry fish in boiling lard. Drain on brown paper. The fish must be crunchy and dry.
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